Layered Fresh Fruit Salad

Prepare in a clear glass bowl for a colorful presentation.

• Ready In: 40 mins
• Serves: 24
• Yields: 1/2 cup

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup frozen limeade concentrate, thawed
• 1⁄4 cup powdered sugar
• 1  cup  whipping cream, whipped
• 3  cups cantaloupe
• 1  quart strawberry, quartered
• 2  mangoes, seed removed, peeled and cut up
• 2  cups blueberries
• 2  cups honeydew melon
•  mint leaf, if desired

Directions

1. In medium bowl, beat cream cheese, limeade concentrate and powdered sugar with electric mixer on medium-high speed about 3 minutes or until smooth. Fold in whipped cream. Set aside.
2. In 3-quart trifle bowl, layer cantaloupe and strawberries. Spread half the cream cheese mixture over the strawberries. Layer mangoes, blueberries and honeydew over cream cheese mixture. Spread remaining cream cheese mixture on top. Garnish with mint leaves.
3. Serve immediately, or cover and refrigerate up to 2 hours before serving.