Layered Finger Jello

This recipe is from my +20 year old church cookbook. We like to make this for family gatherings. It's a nice little sweet dessert when you only have a little room left in your stomach but still want something sweet to top off the meal. (cooking time = chilling time)

• Ready In: 2 hrs
• Yields: 1 pan

Ingredients

• 4 (3 ounce) packages  jell-o fruit flavored gelatin (different flavors)
• 6 (1/4ounce) envelopes  knox plain gelatin
• 1 (8 ounce) can sweetened condensed milk
• 6  cups water, boiled

Directions

1. Melt each box of fruit gelatin with 1 packet of plain gelatin and 1 cup of hot water in 4 separate bowls.
2. Melt 2 packets of plain gelatin with 1 cup hot water.
3. Mix 1 cup hot water with the sweetened condensed milk.
4. Mix the plain gelatin from step 2 with the sweetened condensed milk mixture.
5. Divide the milk mixture in 3 equal parts.
6. Use a 9 x 13 inch pan.
7. It takes about 15 minutes for each layer to harden.
8. 1st layer= Jell-O, 2nd layer= Milk mixture, 3rd layer= Jell-O, 4th layer= Milk mixture, 5th layer= Jell-O, 6th layer= Milk mixture, 7th layer= Jell-O.
9. Cut into smallish rectangles (it's finger food).