Layered Fiesta Casserole

One dish meal, that makes good use of garden vegetables.

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 1  lb ground beef
• 1  small  fresh green pepper
• 1  small  fresh  red pepper
• 1  large onion, chopped
• 1  cup salsa (heat of your liking)
• 12 -15  small fresh tomatoes, chopped
• 2  ears fresh corn, removed from cob (or 1 can corn)
• 1  large  pitted  olive, canned, sliced in half
• 3 -4  cups cheddar cheese, shredded
• 1  tablespoon garlic, chopped
• 12  small flour tortillas
•  salt and pepper

Directions

1. Preheat oven to 375 degrees. Brown meat,drain. Saute peppers,onions and garlic. Add salsa, tomatoes, corn and olives, salt and pepper to taste, simmer for about 5 minutes. Using a 13x9 glass dish spray with pam and spread one cup of meat mixture around bottom of dish. Cover bottom completely with 1/2 the tortillas, spread 1/2 meat mixture over tortillas, then 1/2 the cheese. Repeat layers tortillas-meat mixture leaving off the cheese. Bake for 25-30 minutes or until bubbly and bottom is starting to brown. Take out of oven and top with remaining cheese, cover and let sit for 5 minutes.