Layered Dungeness Crab Salad

From my collection of handwritten recipes.

• Ready In: 10 mins
• Serves: 4
• Yields: 1 layered salad

Ingredients

• 1  cup  shredded lettuce
• 1⁄2 lb  shelled  crab
• 1⁄2 red bell pepper, diced
• 2  celery ribs, sliced
• 6  green onions, sliced
• 3  hard-cooked eggs, sliced
•  horseradish cream, dressing

Directions

1. Place lettuce in bottom of glass serving bowl. top with half the crab, bell pepper, celery, onions, and eggs, arranging ingredients in a single layer. Top with half the dressing. Repeat layers. Top with remaining dressing. DO NOT STIR. Cover and refrigerate up to 4 hours before serving.