Layered Cookie Bars

Chocolate, toffee, and walnut cookie bars.

• Ready In: 35 mins
• Yields: 36 bars

Ingredients

• 3⁄4 cup butter (1 1/2 sticks)
• 1 3⁄4 cups  vanilla wafer crumbs
• 6  tablespoons cocoa powder
• 1⁄4 cup sugar
• 1 (14 ounce) can sweetened condensed milk
• 1  cup  semi-sweet chocolate chips
• 3⁄4 cup  Skor English toffee bit
• 1  cup  chopped walnuts

Directions

1. Preheat oven to 350°F.
2. Melt butter in 13"x9"x2" baking pan in oven.
3. Combine crumbs, cocoa, and sugar; sprinkle over butter.
4. Pour sweetened condensed milk evenly on top of crumbs.
5. Top with chocolate chips and toffee bits, then nuts; press down firmly.
6. Bake until lightly browned (25-30 minutes).
7. Cool completely in pan.
8. Cut into bars (will be easier to cut if chilled first).
9. Store covered at room temperature.