Layered Citrus Dessert

Great make-ahead, lemon no bake dessert. As the dessert refrigerates overnight, the wafers sofen and absorb the milk. From Kraft Canada. Do not use low fat products; the result will not be the same. Time includes overnight refrigeration time. Posted exactly as written on Kraft Canada website. Please read the review from 2 Blue for helpful tips on can sizes and lemon juice.

• Ready In: 12 hrs 20 mins
• Serves: 10

Ingredients

• 2  lemons, divided
• 1 (300 ml) can sweetened condensed milk
• 1 (370 ml) can evaporated milk
• 24  graham wafers, Honey Maid, divided
• 1  cup Cool Whip Topping, thawed, for serving

Directions

1. Grate zest from 1 lemon; set aside.
2. Cut both lemons in half; squeeze to measure 7 Tablespoons juice.
3. Mix condensed milk and evaporated milk in a small bowl.
4. Add lemon juice, 1 Tablespoon at a time, stirring with fork after each addition until well blended. Mixture will thicken to a soft custard-like consistency.
5. Stir in lemon zest.
6. Line the bottom of an 8x5x3-inch loaf pan with plastic wrap.
7. Arrange 6 wafers on bottom of the pan, trimming if necessary for a snug fit.
8. Cover with 1 cup milk mixture, spreading to completely cover wafers.
9. Repeat layers twice.
10. Cover with remaining wafers.
11. Refrigerate overnight.
12. Unmold onto plate just before serving.
13. Spread Cool Whip over top of dessert.