Layered Chocolate Cheesecake Squares
Ready In: 20 mins
Serves: 15
Ingredients
Directions
- Mix crumbs from both packages and butter thoroughly with fork in medium bowl until crumbs are well moistened.
- Press firmly onto bottom of foil lined 13x9 inch pan.
- Prepare chocolate silk pie and cheesecake fillings, separately, as directed on each package.
- Spread chocolate filling evenly over crust; top with cheesecake filling.
- Refrigerate at least 1 hour.
- Garnish as desired.
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