Layered Chocolate Cheese Bars

Delicious type of cheesecake. Great for any kind of event.

• Ready In: 1 hr
• Yields: 24 bars

Ingredients

• 1⁄4 cup butter or 1⁄4 cup margarine
• 1 1⁄2 cups graham cracker crumbs
• 3⁄4 cup sugar
• 1 (4 ounce) package Baker's German's chocolate
• 1 (8 ounce) package Philadelphia Cream Cheese, softened
• 1  egg
• 1  cup  baker's angel flake coconut
• 1  cup  chopped  nuts

Directions

1. Heat oven to 350°F.
2. Melt margarine in oven in 13X9 inch pan. Add graham cracker crumbs and 1/4 cup of the sugar; mix well. Press into pan. Bake for 10 minutes.
3. Melt chocolate. Stir in remaining 1/2 cup sugar, cream cheese and egg. Spread over crust. Sprinkle with coconut and nuts; press lightly.
4. Bake for 30 minutes. Cool; cut into bars.