Layered Chicken Enchilada Suiza
- Reviews 3
Ready In: 30 mins
Serves: 6
Ingredients
- 6 corn tortillas, torn into pieces
- 1 (12 1/2ounce) can canned white chicken breasts or 1 (12 1/2ounce) can other cooked chicken
- 1 (4 1/2ounce) can green chilies, chopped
- 4 ounces light sour cream
- 4 ounces Mexican blend cheese, shredded
- 1 (10 ounce) can green enchilada sauce
Directions
- Preheat oven to 375. Spray 9x9 pan with non-stick spray (or spread a little butter around the pan to prevent sticking).
- Layer as follows: corn tortillas, chicken, chopped green chilies, sour cream (place spoonfuls randomly around the dish), cheese and green enchilada sauce.
- Bake 375 degrees for 20 minutes. (Or microwave 80% power for 10 minutes).
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