Layered chicken Casserole

This is an old family recipe I inherited from Mom. I remember having it as a kid (a long time ago). We still love it today.

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 2  lbs boneless chicken, cut in bite size pieces (mixture of white and dark)
• 1  tablespoon  vegetable oil
• 1  small onion, chopped
• 1  clove garlic
• 1 (4 ounce) can green chilies
• 1  can  cream of chicken soup
• 1 1⁄2 cups  grated cheddar cheese
• 1  bag  Frito corn chips or 1  bag tortilla chips

Directions

1. Saute chopped onion and garlic in oil.
2. Add chicken pieces and brown.
3. Add chilies and chicken soup.
4. In a 13 X 9 X 2 baking pan layer 1/2 chicken mixture, 1/2 cheese, a layer of chips, 1/2 chicken mixture and ending with cheese.
5. Bake at 350 til bubbly and cheese has melted.