Layered Cake

This is a really recipe. I thought this one up. One of my family's favorite.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1  lb  cake, refrigerate

• For Frosting

• 1 (6 ounce) package chocolate chips
• 1⁄4 cup hot water
• 3  egg yolks
• 1  teaspoon vanilla
• 1⁄2 cup butter

Directions

1. Put all ingredients into a food processer.
2. After all mixed.
3. Take the pound cake out of the refrigerater.
4. Slice in seven layers.
5. Put the frosting between the layers and on top of the cake.
6. Refrigerate.