Layered Caesar, Shrimp & Pasta Salad

This comes from Kraft Food & Family email. Looks wonderful so I'm putting it here to make sure I can find it again when I want to make it.

• Ready In: 1 hr 30 mins
• Serves: 6
• Yields: 2 cup

Ingredients

• 1⁄4  cupkraft light classic  caesar salad dressing
• 1⁄4 cup  kraft mayo with olive oil low-fat mayonnaise
• 1  garlic clove, minced
• 1 (6 ounce) package  torn  mixed salad greens, divided
• 2  cups medium pasta shells, cooked, drained and cooled
• 1  large tomatoes, coarsely chopped
• 3⁄4 cup seasoned croutons
• 2  hard-cooked eggs, sliced
• 1⁄2 lb  frozen cooked cleaned medium shrimp, thawed
• 1⁄4 cup  KRAFT Shredded Parmesan Cheese

Directions

1. MIX dressing, mayo and garlic.
2. LAYER half the salad greens, macaroni and tomatoes in 3-qt. bowl. Cover with layers of remaining greens, croutons, eggs, shrimp and cheese. Refrigerate dressing mixture and salad 1 hour.
3. ADD dressing mixture to salad just before serving; mix lightly.
4. Note: Coking time is actually chilling time.