Layered Black Bean Dip

This came to me in an email from Kraft. You can adjust the heat by the type of Ro*Tel that you choose. Sounds delicious!

• Ready In: 10 mins
• Yields: 32 2 tablespoons

Ingredients

• 8  ounces cream cheese, softened
• 1  cup canned black beans, rinsed
• 10  ounces  ro*tel diced tomatoes and green chilies, drained
• 1  cup  mexican four cheese, finely shredded

Directions

1. Spread cream cheese onto bottom of shallow dish.
2. Layer with beans and tomatoes; top with cheese.
3. Serve with tortilla chips.