Layered Bean Dip

Very good party food. Serve with tortilla chips or pita chips.

• Ready In: 40 mins
• Serves: 10
• Yields: 2 1/2 cups

Ingredients

• 1 (16 ounce) can  fat-free refried beans
• 1 (15 ounce) can black beans, rinsed and drained
• 1⁄2 cup reduced-fat sour cream
• 1  cup  bottled salsa
• 1  cup null or 1  cup cheddar cheese
•  chopped cilantro (optional)

Directions

1. Preheat oven to 375°.
2. Combine beans; spread in an 8-inch square baking dish.
3. Spread sour cream over beans.
4. Top with salsa and cheese.
5. Cover; bake at 375° for 20 minutes.
6. Uncover; bake 10 minutes or until bubbly.
7. Garnish with cilantro, if desired.