Layered Banana Pineapple Dessert

A really scrumptous easy dessert that everyone will love.

• Ready In: 20 mins
• Serves: 15

Ingredients

• 1 1⁄2 cups graham cracker crumbs
• 1⁄4 cup sugar
• 1⁄3 cup margarine or 1⁄3 cup butter (melted)
• 3  bananas (sliced)
• 1 (8 ounce) package cream cheese (softened)
• 3 1⁄2 cups  cold milk
• 2  packages instant vanilla flavor pudding and pie filling
• 1 (20 ounce) can crushed pineapple (drained)
• 1 (8 ounce) container  whipped topping, thawed (I prefer Cool Whip)

Directions

1. Mix graham cracker crumbs, sugar and margarine in a 13 x 9" cake pan.
2. Press evenly onto bottom of pan.
3. Arrange banana slices on crust.
4. Beat cream cheese in a large bowl with a wire whisk or electric mixer until smooth.
5. Gradually beat in milk.
6. Add pudding mixes.
7. Beat until well blended.
8. Spread evenly over banana slices.
9. Spoon pineapple evenly over pudding mixture.
10. Spread Whipped topping over pineapple.
11. Refrigerate for 3 hours before serving.