Laws Chili
Ready In: 2 hrs 20 mins
Serves: 4-6
Ingredients
- 1 lb ground beef
- 1 lb pork sausage
- 27 ounces baked beans with molasses
- 27 ounces pinto beans in chili sauce
- 7 ounces diced tomatoes with mild green chilies
- 6 ounces tomato paste
- 1 yellow onion
- 1 red onion
- 1 1⁄2 teaspoons cumin
- 2 1⁄2 tablespoons chili powder
- 1 1⁄2 teaspoons black pepper
- 2 teaspoons salt
- 2 cups water
Directions
- In a skillet brown beef and sausage drain good.
- In a pot combine the rest of the ingredients be sure and dice the onions, bring to a boil.
- reduce heat add the meat and let simmer for 2 to 3 hours.
- very good sprinkled with cheddar cheese.
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