Lavish Lentil Soup

This soup is so tasty, and is best eaten on a cold day with a side of bread to go with it. You can heighten the subtle flavors of this soup with a splash of lemon juice. Enjoy!

• Ready In: 22 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 cups red lentils
• 1  white onion, chopped fine
• 4  garlic cloves, chopped fine
• 1  tablespoon salt
• 1  tablespoon cumin
• 1⁄4 cup olive oil
•  water, as needed

Directions

1. Combine all ingredients in a saucepan.
2. Add enough water to cover the contents completely.
3. Bring to a boil and continue to add water slowly as needed to control consistency.
4. Ladle into warmed bowls and serve hot with a splash of fresh lemon juice and your choice of bread.