Lavender Sugar
Directions
- Crush the lavender buds in a spice grinder or mortar and pestle and mix with the sugar, stirring well and dispersing heavily. Putting regular sugar with the lavendar in a food processor with finer choppers should also work.
- COFFEE GRINDER:
- Use a coarse sugar such as turbinado or AA-grade large-crystal and throw it in with the lavender, and grind them up together and bottle.
- Regardless of your method, the recipe writer recommended not using the sugar until the flavor had locked in after 3-4 weeks.
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