Lavender Honey Infused With Vanilla
Ready In: 20 mins
Serves: 16
Ingredients
- 1 cup honey
- 1⁄2 cup lavender leaves, loosely packed
- 1 vanilla bean, sliced in half and scraped
Directions
- Place honey, lavender and vanilla in a double boiler with water in bottom. Bring water to a boil, and bring honey to 185°F and keep at 185°F for 10 minutes.
- Remove from heat and let stand 10 minutes. Strain while still warm.
- Place in sterilized jars and cap.
- Label and decorate the jar as needed.
- EXTRA GOODNESS TIP:
- For more infused flavor leave overnight after heating then reheat and strain.
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