Lavender Cream Cheese for Bagels

I haven't tried this yet. Adapted from an article on lavender in cooking in "Yankee" magazine. The cook time is actually minimum standing time.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1  tablespoon  herbes de provence
• 1⁄2 teaspoon  lavender flowers (edible variety from a health food store)
• 1  pinch white pepper
• 8  ounces cream cheese

Directions

1. Blend together all ingredients well and let rest at room temperature 30 minutes.
2. Taste and add more herbs as desired.
3. Wrap and chill well.
4. When ready to serve, let stand 30 minutes at room temperature to soften; serve with slices of French bread, tea cakes, or crackers.