Lavender Cookies
- Reviews 1
Ready In: 40 mins
Yields: 4 dozen
Ingredients
Directions
- Preheat oven to 375 degrees.
- In medium bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs, vanilla and lavender, and mix well.
- Combine flour and baking powder and add to lavender mixture, stirring until well blended.
- Drop by teaspoonfuls onto ungreased baking sheet.
- Bake 8 to 10 minutes, or until lightly browned on the edges.
- Cool on baking sheet for a minute or two, then transfer to cooling rack.
- When cool, glaze with mixture of powdered sugar and milk, mixed until smooth or sprinkle with colored sugar or lavender sugar.
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