Lavender and Honey Salad Dressing

Store in in the fridge for up to 1 week. A nice marinade for fish or chicken.

• Ready In: 5 mins
• Serves: 10

Ingredients

• 1⁄2 cup extra virgin olive oil
• 2  tablespoons  balsamic vinegar
• 1  tablespoon lemon juice
• 1  tablespoon  minced sweet onion
• 1  garlic, minced
• 1  teaspoon coarse grain mustard
• 1⁄4 cup honey
• 1  teaspoon  dried lavender (1 tablespoon fresh)
• 1⁄2 teaspoon poppy seed
•  salt & pepper

Directions

1. Blend all ingredients together.
2. Stand for 30 mins to allow flavors to infuse.
3. Stir and adjust salt and pepper again and serve.