Lavash Pizza With Hummus, Feta and Sun-Dried Tomatoes

From Pam Riesenberg, Home Appetit, from a cooking lesson I had. It was delicious! Here are other optional ingredient suggestions: grilled Italian eggplant slices (1/4" thick rounds w/skin on), grilled zucchini slices, roasted peppers, grilled red onion slices. The hummus recipe here freezes well!

• Ready In: 30 mins
• Serves: 4-8

Ingredients

• For the crust

• 2  slices  lavash bread
• 2 -4  tablespoons olive oil, for brushing the lavash
•  kosher salt, to taste
•  fresh ground black pepper, to taste

• For the hummus spread

• 1  cup canned chick-peas, rinsed and drained
• 1⁄4 cup  tahini paste, sesame paste
• 3  tablespoons extra virgin olive oil
• 2  garlic cloves
•  kosher salt, to taste
• 1  tablespoon ground cumin
• 1⁄2 teaspoon  red chili pepper flakes
• 1  to 2  lemon, juice of

• For the toppings

• 1⁄4 cup kalamata olive, pitted, crushed
• 1⁄2 cup feta cheese, crumbled
• 1⁄2 cup sun-dried tomato, slivers
• 1 -2  teaspoon oregano
•  olive oil, for drizzling

Directions

1. Preheat oven to 400 degrees F.
2. Brush the lavish bread with the oil and sprinkle with all the spices over it and but in oven for a few minutes but watch so it doesn't burn.
3. Remove the lavash and add the topping.
4. Place back into the oven to just warm through.
5. Meanwhile, place all the hummus ingredients in a food processor and blend until mixed; taste for adjustment.
6. Remove the "pizza" and serve along with the hummus.
7. Enjoy!