Lava Cake
Ready In: 25 mins
Serves: 12
Yields: 12 400
Ingredients
- 8 tablespoons butter (I used earth balance sticks)
- 1 1⁄3 cups sugar
- 8 ounces chocolate chips
- 2 egg yolks
- 1 pinch salt
- 1⁄2 cup rice flour
- 1⁄4 cup brown rice flour
- 6 large eggs
Directions
- Oil 12 muffin tin liners.
- Melt the chocolate and butter in small pot over medium heat.
- Whisk together the eggs, sugar, and salt in a large bowl.
- Pour the chocolate and butter into the bowl and whisk till blended.
- Add the flour, whisk till combined “do not over-whisk”.
- Bake 10-11 minutes until a toothpick comes out clean when inserted 1/2 inch from the side of the liner.
- Take out of oven and let sit for 10 minutes.
- Eat.
- *You can sprinkle them with powdered sugar and serve with ice cream and your favorite berries.
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