Laurie’s Turkey Enchiladas

This is my sister's recipe that is easy and tastes wonderful.

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 lbs ground turkey (can use one pound if that is all that is avail)
• 1  onion (med-chopped)
• 16  ounces  olives (whole or sliced)
• 16  ounces light sour cream
• 6 -8  flour tortillas (burrito size)
• 2 -3  cups cheese (shredded)
• 1 (20 ounce) can  red enchilada sauce (med or mild)
• 1 (10 3/4ounce) can  campbell's tomato soup (undiluted)
• 1 (1 1/4ounce) package  taco seasoning

Directions

1. Brown ground turkey & onions in pan (in oil).
2. Sprinkle contentions of pkg. over meat. Add 1 ½ cup water and simmer for 5 minutes.
3. Keep warm.
4. To assemble: mixed tomato soup and enchilada cause together in a bowl.
5. 1 tortilla on a plate, take a tbsp of sauce and spread over tortilla.
6. Take meat and put ½ cup meat down middle. On top of that put cheese on top. Then add olives on top of that. 2 tablespoons sour cream on pile. Roll up and put seam face down in 9 x 13 pan. Make sure you put sauce down on bottom of pan first. Then add enchiladas. Continue until full approx 7 –8. Make sure you have enough sauce & cheese at the end.
7. Bake at 350°F for 25 – 30 minutes.