Lauren's Yummy Chocolate Cake!!
Ready In: 50 mins
Serves: 10
Ingredients
- 2 cups all-purpose flour
- 2⁄3 cup cocoa
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 3⁄4 cup unsalted butter
- 1 3⁄4 cups sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 cup water
Directions
- Preheat oven to 350 degrees.
- Grease and flour a 13x9" baking pan or 2 9" round cake pans.
- Combine flour, cocoa, baking powder, baking soda, salt in a medium bowl.
- Beat butter, sugar, and vanilla extract in a large mixer bowl until creamy.
- Add eggs in one at a time, beating well after each addition.
- Gradually beat in flour mixture alternately with water until batter is well combined and smooth.
- Pour into cake pan of you choice.
- Bake for 25-35 minutes or until toothpick inserted into center of cake comes out clean.
- Cool in pan for about 15 minutes, and then turn cake onto wire rack to cool completely.
- Decorate with your favorite frosting!
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