Laurel's Wedding Soup

pearl pasta and vegetable soup, made this up with my grandkids

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 8  cups chicken broth
• 1  cup  pearl pasta
• 1  lb sage sausage
• 1  cup  diced carrot
• 1  cup  summer squash
• 1  cup  green  summer squash
• 2  cups kale, chopped
• 1  cup  chopped mushroom
• 1⁄2 cup fresh basil
• 1⁄2 cup fresh oregano
• 2  tablespoons cornstarch
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1  cup crouton

Directions

1. heat broth to low boil,shape sausage into 1 t. sized meatballs, brown in
2. skillet, add to broth, add carrot, summer squash,kale, mushroom,and pearl pasta, boil on low boil for fifteen minutes, add chopped oregano and basil,.
3. stir corn starch in 1/4 c cold water and add to mixture, salt and pepper to.
4. taste, serve over croutons.