Laura's Pumpkin Scones

This recipe is from my dear friend Laura. My kids ask me to make these all the time. I do make them in a scone pan, and I am not used to free forming them although I know you can. They are moist and delicious

• Ready In: 30 mins
• Serves: 8

Ingredients

• 2  cups flour
• 1⁄3 cup brown sugar
• 1⁄2 teaspoon ginger
• 1⁄2 teaspoon cinnamon
• 1  teaspoon baking powder
• 1⁄4 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄2 cup unsalted butter (cold and sliced)
• 1⁄3 cup white chocolate chips or 1⁄3 cup  cinnamon baking chips
• 1⁄4 cup pecans (toasted and chopped)
• 1⁄3 cup buttermilk
• 1⁄2 cup pumpkin puree (canned)
• 1  teaspoon vanilla

Directions

1. Place all dry ingredients into a food processor and incorporate with the cold butter and the wet ingredients.
2. Mix in the chocolate or the cinnamon chips and the pecans by hand.
3. Place into a divided scone pan and bake @400 for 20 minutes.