Laura's Hot Fudge Sauce

I found this recipe in Woman's Day.

• Ready In: 25 mins
• Yields: 2 Cups

Ingredients

• 1  cup heavy cream
• 2  tablespoons light corn syrup
• 12  ounces  semisweet chocolate
• 2  teaspoons pure vanilla extract

Directions

1. In a medium saucepan, combine the cream and corn syrup and bring to a boil over medium heat.
2. Remove from the heat, add the chocolate, and whisk until melted; stir in the vanilla.
3. Serve or pour into a jar and let cool completely before refrigerating for up to 2 weeks. Warm in the microwave or in a small saucepan before serving.