Laura's " Asian " Crock-Pot Chicken
- Reviews 1
Ready In: 4 hrs 20 mins
Serves: 4-6
Ingredients
- 4 -6 frozen chicken breasts
- 1 -2 cup frozen corn
- 1 (15 ounce) can black beans
- 2 tablespoons soy sauce
- 1⁄3-1⁄2 cup peanut butter
- 2 -4 garlic cloves
- 1 teaspoon cumin
- 1 teaspoon chili pepper
Directions
- Put peanut butter in bottom of crockpot on high. Occasionally stir so peanut butter does not burn. (I would use the 1/2 cup if I were using 6 chicken breasts).
- Chop garlic cloves. Cook corn as directed. Drain black beans. Throw in everything except the chicken in the crockpot. Stir.
- Add the frozen chicken. Stir to coat.
- Cover and cook on low 6-8 hours or high 4-5 hours. (if your crockpot is not 2/3 full, you will need to keep an eye on it and stir it occasionally so it doesn't burn).
- Serve with rice or bread or noodles. (I prefer rice.).
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