Laura’s Blue Ribbon Caramel Apple Pie

Caramel, apples, and pecans create a perfect pie!

• Ready In: 1 hr 5 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 2  prepared  pie crusts
• 1⁄2 teaspoon nutmeg
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon allspice
• 12  kraft  caramel squares
• 1  teaspoon milk
• 1⁄2 cup  chopped pecans
• 2  cans  of 21 oz. lucky leaf  apple pie filling

Directions

1. Place one pie crust in a baking dish. Combine spices with LUCKY LEAF Apple Pie Filling. Pour apple mixture into crust. Melt caramels and milk in microwave-safe bowl for about a minute, stirring twice. Pour melted caramels over the LUCKY LEAF Apple Pie Filling. Place pecans on top and cover with the second crust. Vent crust for baking. Brush top of pie crust with the beaten egg wash and sprinkle with 1 teaspoons sugar. Bake at 425 for 45 minutes.