Lattice Cherry Pie
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 6
Yields: 1 pie
Ingredients
Directions
- Drain cherries.
- Carefully mix cherries with next four ingredients.
- Pour into a 9" pastry lined pie plate.
- Dot with butter.
- Roll top crust and cut in strips.
- Weave strips on top of pie.
- Flute edges.
- Brush top with some of the egg.
- Bake at 400 degrees for 40 minutes.
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