Late Summer Greens Saute
Ready In: 1 hr
Serves: 8
Ingredients
- 1⁄4 cup extra virgin olive oil
- 1 cup shallots or 1 cup sweet onion, thinly sliced
- 2 garlic cloves, crushed
- 1 teaspoon crushed red pepper flakes
- 1 3⁄4 lbs assorted greens, stems removed and thinly sliced, leaves chopped (such as kale and Swiss chard)
- 1⁄4 cup apple cider vinegar
- 3 tablespoons unsalted butter
- kosher salt, freshly ground pepper
Directions
- Heat oil in a large heavy pot over medium heat. Add shallots and garlic. Cook, stirring often, until soft, about 5 minutes.
- Add red pepper flakes; stir 1 minute. Add kale stems; sauté for 4 minutes. Add leaves and cook, tossing often, until crisp-tender, about 5 minutes.
- Stir in vinegar. Add butter; toss until melted. Season with salt and pepper.
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