Last Minute Lasagna
- Reviews 1
Ready In: 50 mins
Serves: 4-6
Ingredients
- 1 (26 ounce) jar pasta sauce
- 2 (20 ounce) bags refrigerated large cheese ravioli
- 1 (10 ounce) package frozen spinach, thawed and drained with excess water squeezed out
- 1 (8 ounce) bag shredded mozzarella cheese (I used more)
- 1 (6 ounce) can sliced olives
- 1⁄2 cup grated parmesan cheese
Directions
- Heat oven to 375 degrees.
- Spoon a thin layer of sauce over bottom of a 9x13 baking dish.
- Cover with a single layer of ravioli.
- Top with half the spinach, half the olives, half the mozzarella, and a third of the sauce.
- Repeat with another layer of ravioli, the remaining spinach, olives and mozzarella, and half the remaining sauce.
- Top with a final layer of ravioli and the remaining sauce (not all of the ravioli may be needed).
- Sprinkle with the parmesan cheese. I also topped it with more mozzarella.
- Cover with foil and bake for 30 minutes. (I baked 45 minutes to compensate for the frozen ravioli).
- Uncover and bake until bubbly, 5 to 10 minutes longer.
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