Last Minute Creamy Taco Salad Dressing

I whipped this up after we became vegan and I didn't regularly have ranch dressing in the fridge; I make it vegan by using vegan versions of sour cream and mayo. So delish and so easy! And I always have the ingredients on hand! Make yours as spicy as you wish. When we make taco salads, I use iceberg lettuce topped with some of this dressing, then layer on beans, tomatoes, avocado, corn, TVP taco "meat" and radishes for garnish. YUM!

• Ready In: 5 mins
• Serves: 3-4

Ingredients

• 1⁄4 cup light sour cream
• 2  tablespoons light mayonnaise
• 1⁄3 cup salsa
• 1  teaspoon  chopped  fresh jalapeno (optional)
•  hot sauce (optional)
• 1  teaspoon  chopped fresh cilantro, to taste (optional)

Directions

1. Mix together the ingredients and use atop lettuce for taco salads.