Last-Minute Cranberry Relish

I love this recipe because not only is it simple, it's also delicious. It's something to make last minute for a holiday dinner. Note: LEFTOVERS MAY BE REFRIGERATED FOR UP TO A WEEK

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1 (16 ounce) can whole berry cranberry sauce
• 1 (8 1/4ounce) can  crushed pineapple in juice, drained
• 1⁄4 cup  chopped pecans
• 1⁄4 teaspoon apple pie spice
• 1  pinch ground cloves

Directions

1. Pour the cranberry sauce into a 4-cup(or larger)glass or ceramic bowl.
2. Drain the pineapple, and reserve the juice for another purpose.*optional*.
3. Add the pineapple to the cranberry sauce.
4. Add the nuts, apple-pie spice and cloves.
5. Stir well into mix.
6. Serve at once or refrigerate until ready to serve.