Last Minute Cranberry-Apple Relish

Adapted from New York Times, about 1996, in an article called Dried Cranberries: Timely and Versatile

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2  cups dried cranberries
• 1  cup golden raisin
• 1  piece fresh ginger, 1 - 1 ' 1/2 inches
• 2  medium tart apples (Granny Smith or Winesap)
• 1  lemon
• 2  tablespoons honey
• 2  tablespoons cider vinegar

Directions

1. Soak cranberries and raisins in warm water for 20 minutes. Drain.
2. Core and chop (but do not peel) the apples about 3/8" pieces.
3. Grate lemon peel and juice lemon.
4. Add apples, grated lemon and lemon juice to cranberries and raisins.
5. Grate the ginger and add.
6. Combine the honey and vinegar in a cup and mix into the relish.
7. Toss well. Refrigerate before serving.