Last Minute Carrots
Ready In: 10 mins
Serves: 4
Ingredients
Directions
- In medium size saucepan melt butter with water and add salt and pepper.
- Add the carrots, cover tightly and cook over high heat until steam forms, then slowly (lower heat) for 4-5minutes or until carrots are tender.
- (young carrots will not need this long).
- If desired add some finely chopped parsley before serving.
- (There should be no liquid remaining in saucepan at the end of cooking Enjoy:).
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