Lasagne Classic

mom's recipe

• Ready In: 1 hr 20 mins
• Serves: 8

Ingredients

• 1  yellow onion, chopped
• 3  tablespoons olive oil
• 1 1⁄2 lbs ground beef
• 1  garlic clove, minced
• 2 (8 ounce) cans tomato sauce
• 1 (6 ounce) can tomato paste
• 1  cup water
• 1  teaspoon salt
• 1  teaspoon oregano
• 1⁄2 teaspoon pepper
• 12  ounces  lasagna noodles
• 1  lb ricotta cheese
• 1  lb mozzarella cheese
• 1⁄2 cup  grated parmesan cheese

Directions

1. In sauté pan with lid, sauté onion in oil. Add beef and garlic and cook till brown.
2. Stir in tomato sauce, paste, water and spices. Cover and simmer 1 1/2 hours.
3. Cook noodles with 1 T of olive oil. Drain, rinse and drain.
4. Arrange half noodles in casserole criss cross, then half of sauce. Then half ricotta and half of mozzarella.
5. Repeat layering and top with Parmesan.
6. Bake uncovered in 350* oven for 30-40 minutes.