Lasagne

Dont be fooled, this is not hard to make and really impressed my friends, enough to feed 4 hungry tummys

• Ready In: 2 hrs 10 mins
• Serves: 4

Ingredients

•  lasagna sheet
• 60  g parmesan cheese
• 1  liter milk
• 60  g butter
• 60  g flour
• 500  g minced beef
• 100  g onions
• 100  g celery
• 100  g carrots
• 2 (8 ounce) cans plum tomatoes
• 150  ml red wine
• 1  tablespoon olive oil
• 1  pinch salt

Directions

1. White Sauce: Heat the butter, add the flour and cook for 10 mins until it has formed a "honeycomb consistency", or roux. Slowly add the warm milk in stages, stirring continually until it has a "sauce-like" consistency.
2. Bolognese: Sweat the chopped vegetables in olive oil, add the mince and a pinch of salt. When all the liquid from the mince has evaporated, add the red wine and, when evaporated, add the tinned plum tomatoes. Cook gently for 2 hours on a very low heat.
3. Mix the bolognese with the bechamel. Check the seasoning.
4. In a baking dish add a couple of ladles of bechamel and sauce. Lay a sheet of pasta on top. Add more sauce on the top and spread with Parmesan. Continue until the dish is full.
5. Cook in the oven for 25-40 minutes at 180°C.