Lasagne

A family favorite!

• Ready In: 1 hr
• Serves: 8

Ingredients

• List 1

• 1 1⁄2 lbs ground beef
• 2  teaspoons salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon oregano
• 2 (6 ounce) cans tomato paste
• 1 (28 ounce) can whole tomatoes (chopped up)
• 1  teaspoon  garlic salt
• 1  large onion (diced)

• List 2

• 1 (10 ounce) package  lasagna noodles
• 1  cup cottage cheese
• 1  cup pre-shredded mozzarella cheese

Directions

1. Brown Ground Beef - then drain & rinse.
2. Add the all of the list 1 ingredients to the browned ground beef.
3. Boil lasagne noodles until tender.
4. In 9 x 13 pan put a layer of noodles, cover with meat sauce, then a thin layer of cottage cheese. Add another layer of noodles and then rest of the meat sauce. Top it off with the mozzarella cheese.
5. Bake at 350 degrees for 1/2 hour.