Lasagne

This is my husband's oldest sister's recipe. I use this but don't cook the noodles first. I put them in dry and just add extra sauce. REALLY is a "Time Saver" and tastes just as good.

• Ready In: 1 hr 20 mins
• Yields: 1 large pan

Ingredients

• 2  lbs sausage
• 1  jar  spaghetti sauce (Prego Three Cheese)
• 1  jar  spaghetti sauce (Kroger Tomato & Basil)
• 1  dash cinnamon
• 1  teaspoon oregano
• 1  teaspoon basil
• 1  teaspoon salt
• 1  teaspoon pepper
• 1  teaspoon garlic powder
• 1  box  lasagna noodle
• 1  small onion, chopped
• 1  package mozzarella cheese

Directions

1. Fry sausage with onion.
2. Drain.
3. Mix sausage, sauce, and spices.
4. Cook noodles.
5. Layer sauce, noodles, cheese, repeat.
6. Top with sauce.
7. Bake until bubbly and done.