Lasagna With "meat" Sauce

Sometimes, instead of using Crumbles, I use 4 MorningStar Farms Tomato & Basil Pizza Burgers, chopped up.

• Ready In: 55 mins
• Serves: 12

Ingredients

• 9  lasagna noodles
• 3  cups  spaghetti sauce
• 1  cup  Morningstar Farms Meal Starters Grillers recipe crumbles
• 1  cup low-fat ricotta cheese
• 1 1⁄2 cups  grated parmesan cheese
• 3  cups  shredded low-moisture part-skim mozzarella cheese

Directions

1. Preheat oven to 350 degrees F.
2. Butter a glass or ceramic 9x13 baking dish.
3. Mix Crumbles™ into the spaghetti sauce.
4. Mix 1/2 C of the parmesan cheese into the ricotta.
5. Boil lasagna noodles until just tender, about 9 minutes.
6. Place 3 noodles in the bottom of the pan.
7. Spread a third of the ricotta/parmesan mixture over the noodles; top with a third of the "meat" sauce.
8. Sprinkle with 1 C of the mozzarella, and 1/3 C of the parmesan.
9. Make another layer of 3 noodles, ricotta, sauce, and cheeses.
10. Place 3 more noodles on top, and spread remaining ricotta and sauce over the top.
11. Bake for 30 minutes.
12. Top with remaining mozzarella and parmesan, and bake for 10 minutes more, until cheese is bubbly and lightly browned.