Lasagna With Alfredo Sauce
- Reviews 1
Ready In: 1 hr 45 mins
Serves: 10
Ingredients
- 16 ounces lasagna noodles
- 3 cups chicken, chopped
- 1⁄2 cup green pepper, chopped
- 1⁄2 cup onion, chopped
- 3 cups alfredo sauce
- 1 (10 ounce) can cream of mushroom soup
- 1 cup milk
- 1 cup zucchini
- 1 cup mushroom
- 3 cups spinach
- 1 cup mozzarella cheese
- 1⁄4 cup parmesan cheese
Directions
- Cook noodles; drain.
- Chop chicken.
- Chop green pepper and onion.
- Mix Alfredo sauce, cream of mushroom soup, milk, onion, peppers, and chicken together.
- Thiinly slice zucchini.
- Layer noodles, fresh spinach, sauce, mushrooms, zucchini.
- Add cheese.
- Layer again, same way, ending with sauce and cheese.
- Cover with foil and bake at 375 degrees Fahrenheit for 1 hour.
- Set a while before cutting.
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