Lasagna the Quick and Easy Way!
- Reviews 2
Ready In: 1 hr 5 mins
Serves: 12
Ingredients
- 1 (16 ounce) box lasagna noodles
- 1 (26 ounce) can spaghetti sauce, meat, flavored (or your favorite flavor)
- 1 (16 ounce) container ricotta cheese
- 1 (8 ounce) bag of shredded mozzarella cheese
- 1 (6 ounce) bag of grated parmesan cheese
- 2 eggs
- 1 lb ground beef
Directions
- You can add your favorite vegetables to the spaghetti sauce after sauteing them.
- Heat oven to 350°F.
- In a large frying pan brown the ground beef and drain.
- In large pot cook the lasagna noodles until done; drain.
- While ground beef and noodles are cooking, mix the ricotta cheese and 2 eggs in a bowl.
- Heat the spaghetti sauce and add ground beef to it.
- In large pan spread out some sauce on the bottom of pan.
- Lay down a layer of noodles, then sauce mix, then ricotta cheese mix, then some mozzarella cheese, and then Parmesan cheese.
- Keep layering and top off with mozzarella cheese.
- Cover with aluminum foil and bake for 1/2 hour, at the last 10 minutes, remove foil.
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