Lasagna Rolls (Microwave)

Why heat up the house? These are delicious and easy. Have no idea where the recipe came from.

• Ready In: 25 mins
• Serves: 4
• Yields: 8 roll-ups

Ingredients

• 1  lb Italian sausage
• 1⁄2 cup onion, Chopped
• 2  large eggs, Beaten
• 1  cup cottage cheese
• 1⁄4 cup parmesan cheese, Grated
• 8  lasagna noodles, Cooked
• 16  ounces  pizza sauce
• 2  tablespoons water or 2  tablespoons dry red wine
• 1⁄2 cup mozzarella cheese, Shredded

Directions

1. Crumble the sausage into a 1-quart casserole. Stir in the onion. Micro-cook, uncovered, on 100% power for 3 to 4 minutes or till sausage is done and onion is tender.
2. Drain off fat.
3. Stir in beaten egg, cream-style cottage cheese, and grated Parmesan cheese.
4. Spread each lasagna noodle with some of the meat-cheese mixture. Roll up each noodle jelly-roll style, starting with the short edge.
5. Place seam side down in a small greased baking dish.
6. Stir together the pizza sauce and water or dry red wine. Pour over lasagna rolls in the baking dish.
7. Micro-cook, covered, on 100% power for 4 to 5 minutes or till the lasagna rolls are heated through.
8. Sprinkle shredded mozzarella cheese atop the lasagna rolls. Micro-cook,.
9. uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.