Lasagna Rolls
- Reviews 1
Ready In: 55 mins
Serves: 15
Ingredients
- 1 lb ground beef
- 1 medium onion, Chopped
- 1 large egg, Beaten
- 2 cups ricotta cheese
- 1⁄2 cup parmesan cheese, Grated
- 1 tablespoon parsley
- 1 tablespoon oregano
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground pepper
- 2 tablespoons mozzarella cheese, divided
- 15 lasagna noodles, Cooked
- 3 -4 cups spaghetti sauce
Directions
- Brown ground beef in saute pan.Drain off fat.
- Stir in onion and saute until translucent.
- Mix egg, ricotta, parmesan, parsley, oregano, salt, pepper and 1 cup of mozzarella in bowl until well mixed.
- Pour apprx 1 cup of spaghetti sauce in the bottom of a 9 x 13 in. baking dish.
- Spread each lasagna noodle with apprx. 1 1/2 Tbsp of the cheese mixture and 1 Tbsp of the meat mixture.
- Carefully roll up each noodle, starting at the short edge, jelly roll style.
- Place carefully, seam side down, in sauced baking dish.
- Continue filling and rolling noodles until pan is full. A 9 x 13 dish will hold 15 rolls.
- Cover rolls with remaining sauce.
- Top with remaining 1 cup of mozzarella cheese.
- Bake at 350 for 25-30 minutes or until cheese is melted and slightly browned.
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