Lasagna Rolls

A standard staple in our house.

• Ready In: 40 mins
• Serves: 6
• Yields: 6 lasagna rolls

Ingredients

• 6  lasagna noodles, cooked
• 8  ounces part-skim mozzarella cheese, shredded
• 8  ounces skim milk ricotta cheese
• 1⁄4 cup  grated parmesan cheese
• 1  egg
• 1  pinch salt, to taste
• 1  pinch pepper, to taste
• 1  pinch basil, to taste
• 3  cups  tomato and basil pasta sauce

Directions

1. Preheat oven to 375 degrees
2. Spray a 8x8 baking pan with cooking spray.
3. Mix ricotta cheese, parmasan cheese, egg and seasonings if you are using them.
4. Spread the cheese mixture on one side of each noodle.
5. Spread a small amount of sauce on the cheese mixture.
6. Sprinkle with the mozzarella cheese.
7. Roll up the lasagna noodles.
8. Put a small amount of tomato sauce into the bottom of the baking pan.
9. Lay lasagna rolls into the pan.
10. Cover with the remaining sauce.
11. Bake for 30 minutes.
12. Remove from oven and let sit for 10 minutes before serving.