Lasagna Roll-Ups

I like these better than lasagna.

• Ready In: 1 hr
• Serves: 3-5

Ingredients

• 15  pieces  lasagna noodles
• 1  tablespoon olive oil
• 2  tablespoons  minced garlic
• 6  mushrooms, chopped
• 3  carrots, grated
• 2  onions, chopped
• 1  lb fresh spinach
• 2  slices  bread
• 1⁄2 cup  chopped fresh parsley
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 2  cups  pasta sauce (of your choice)
• 7  slices mozzarella cheese, halved

Directions

1. Cook lasagna until al dente.
2. Drain off most of the water and add ice-cubes to stop the cooking process.
3. In a large saucepan over medium heat, heat oil and cook mushrooms, garlic, carrots, and onions stirring for 10 minutes.
4. Chop spinach and add to pan; cook until wilted.
5. Crumble bread and stir into vegetable mixture until well combined.
6. Stir in spices.
7. Spread a thin layer of sauce in a 13x9-inch baking dish.
8. Drain lasagna.
9. Spread each piece evenly with 1/4 cup of mixture.
10. Top with a strip of cheese.
11. Roll up and place rolls seam side down over sauce.
12. Spoon more sauce over rolls.
13. Cover and bake at 350°F until bubbly.