Lasagna Pie

Delicious and simple "Lasagne" without the noodles!!

• Ready In: 45 mins
• Serves: 4
• Yields: 1 pie

Ingredients

• 1  lb ground beef
• 1⁄2 cup  chunky tomato pasta sauce
• 1⁄3 cup ricotta cheese
• 3  teaspoons  grated parmesan cheese
• 1  tablespoon milk
• 1⁄2 teaspoon salt
• 1  cup  shredded mozzarella cheese
• 1⁄2 cup Bisquick
• 1  cup milk
• 2  eggs

Directions

1. Spray 9" pie plate with cooking spray.
2. Heat oven to 400 degrees.
3. Cook beef in 10-inch skillet over medium heat until brown; drain.
4. Stir in pasta sauce; heat until bubbly.
5. Mix ricotta cheese, Parmesan cheese, 1 tablespoon milk, and salt.
6. Spread half of the beef mixture in pie plate.
7. Drop cheese mixture by spoonfuls onto beef mixture.
8. Sprinkle with ½ cup of mozzarella cheese.
9. Top with remaining beef mixture.
10. Stir Bisquick, 1 cup milk and the eggs until blended.
11. Pour into pie plate.
12. Bake 30-35 minutes or until knife inserted in center comes out clean.
13. Sprinkle with remaining ½ cup mozzarella cheese.
14. Bake 2-3 minutes or until cheese is melted.
15. Let stand 5 minutes before serving.